Next Roast Day: On or before June 11th. Shipped shortly after.

Nutty, round, and steady—like an old truck that still runs.

This is what coffee’s supposed to taste like. No frills, no fuss—just the warm, balanced flavors that made you fall in love with coffee in the first place.

The Classic is our daily driver: dependable, deeply flavorful, and quietly exceptional.

While most blends land somewhere in the low 80s on the coffee grading scale, this one consistently clocks in at 86. That’s a big deal. It means clarity, sweetness, and balance—dialed in with purpose.

Grown at Daterra Estate in Brazil, a pioneering farm known for its sustainability and innovation, this single-origin roast comes from a place as intentional as we aim to be. Daterra has earned global recognition for both quality and environmental stewardship—including:

• Rainforest Alliance Level A Certification (the highest tier)

• Cup of Excellence accolades from the Brazil Specialty Coffee Association

• Carbon-negative status, thanks to regenerative farming and agroforestry systems

We call it The Classic, but it’s far from ordinary. Whether you’re here for comfort or curiosity, this one’s built to be both accessible and admirable. Though it brews beautifully however you like it, it’s one of Connor’s favorite milk-based coffees.

Flavor: On the grind, you’ll get perfumed notes of nuts. First sip? Think candied pecans, peanut butter, and a rich chocolate finish—lingering, cozy, and deeply satisfying.

Roast: Light-medium, carefully developed for clarity and versatility across brew methods. Expect milk chocolate with just a hint of dark chocolate bitterness—complex, yet sweet and clean, thanks to light roasting cues.

Varietal: Slow-maturing Yellow cultivars with density similar to a washed Ethiopian—offering a structure and nuance far from typical Brazilian profiles.

Process: Pulped Natural
Harvest: July–Mid August, 2024
Storage: Nitrogen-flushed, vacuum-sealed green coffee—harvested twice annually for peak freshness.

Not included: diner mug, cozy morning, and a good conversation.